Chinese Food
All Recipes
Delicious mushroom rabbit
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
Vinegar cabbage
It's hot in summer. It's crispy, refreshing, sour and spicy. It's delicious and appetizing..
Stewed mushroom with chicken
When my uncle comes, the chicken is dead.. In the past few years, Northeast China has hosted this dish for the first time. Chicken is common. Hazel mushroom is precious. It is said that it is the only fungus that can not be cultivated artificial... ...
Starry goat soup
Honey, let's go to Chaka Salt Lake to see the stars this year. After hearing my boyfriend's words, I couldn't help feeling ashamed. Since I met my boyfriend at University, we have made an agreement - no matter how busy we are, we have to take a ... ...
Stir fried Liuding with mushroom
Now we should pay attention to the colorful color of stir fried vegetables. There should be white, black, red, green and purple. The so-called nutrition balance.
Red velvet fruit cake
I like baking for many years. Red velvet cake has been made once. One hair can't be accepted. Bright color, soft taste. It's also very simple. It's more sweet and delicious with cream and fruit.
Steamed rice cake with mung bean and Japonica Rice
This is a special snack in Shaoxing
Buckwheat noodles in the style of literature and art
This bitter summer. I have no appetite. In the days of air conditioning, the whole person still has no spirit At this time, you just need to turn off the air conditioner, open the window, let the wind of nature blow away the heavy and solidified... ...
Red date milk cake
This cake is very simple. It doesn't need to be kneaded by hand. It can be done by mixing with chopsticks. The ingredients are fresh. Because red dates are put in, even sugar is not added. The finished product is still sweet. In summer, it's ver... ...
Cucumber in coir raincoat
Today, I have made a salad cucumber with good appearance and delicious taste. How to cut this coir raincoat knife? Is it too difficult for many novices? I'll give you a simpler way. That's to use a chopstick. Stick the chopsticks to the edge of ... ...
Stir fried chicken shreds with celery and tofu
It's too hot to make a big dish. This simple, quick and healthy dish is even more popular. Collocation of chicken and celery. Kwai sweat is too much. Consume too much. Also add a little protein. Chicken is a good choice; celery is rich in coarse... ...
Red bean noodles nourishing heart and blood
Red food is also into the heart. Li Shizhen, a famous physician, called red beans the valley of the heart . He especially emphasized the heart nourishing effect of red beans. Traditional Chinese medicine believes that red beans are rich in iron,... ...
Taro balls with milk and peas
Taro ball is a traditional dessert in Taiwan. The material for making taro ball is very simple. You only need to steam taro and add cassava powder, knead it into a ball and cut it into small pieces. You can also add purple potatoes and sweet pot... ...
Red pepper rolls
My mother's taste. When I was a child, I was very picky. My mother changed her pattern to make delicious food for me. The children of the post-80s have far less imagination on the pattern of steamed bread than the children of today. The children... ...
Shredded lettuce with red oil
How do you eat lettuce? Scrambled eggs with lettuce? Stir fried pork slices with lettuce? My favorite is shredded lettuce in cold sauce. It's super refreshing with spicy oil.
Stir fried loofah with pepper
It's the time to eat loofah. It's cheap and delicious.
[spiral yolk crispy] - produced by couss co787m intelligent oven
It's a delicacy you can't miss. Five color spiral yolk crispy. You must try it. Each color is very beautiful. Layers of pastry. With delicate sweet bean paste and salted egg yolk. Multiple taste. Delicious. And co787m87l large capacity. The prod... ...
